To help our staff to carry
out their role safely, we ask that they learn about our
procedures for :
- confidentiality
- health and safety
- personal safety
... as well as any extra
support they might need in relation to their task. For example,
procedures for handling food.

Margaret
checking that meals are at the correct temperature
We think it's important
for everyone to keep up-to-date with their skills and with changes
which affect what we do. With that in mind we support them to expand their knowledge and personal development.
To find out more telephone Anne Toye (Manager) on 01592 756316
or e-mail us on acg756@aol.com |